![]() ![]() "My son has rated this as 12 stars and his grandad said it's the tastiest steak he's ever had. Fat, meat and excess skin is cut away to expose the bone and it also means that any unnecessary fat is removed. ** French trimming is a decorative preparation method so that a bone protrudes.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |